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Article: The Grand Bain of the Colognes

Le grand bain des Colognes
COEUR DE COLOGNE

The Grand Bain of the Colognes

“Every great house must have a Cologne.”


Antigone Schilling www.slate.fr

A classic of classics and unisex for centuries, Cologne is characterized by its citrus freshness. Long admired, it was born in Italy before assuming, generically and popularly, its current Rhine name. Used therapeutically, it is no longer in purgatory in pharmacies, but is embodied as a pillar of perfumery. An invigorating and joyful freshness to rediscover.

From Italy to Cologne

A land of citrus fruits, the peninsula has developed volatile perfumes, notably at the convent of Santa Maria Novella in Florence where the monks prepared "waters". A famous Regina's Water owed its name to Catherine de Medici in 1533. The Officina Profumo of Santa Maria Novella was created and opened to the public in 1612. The recipes multiplied and the Latin names were proclaimed, like Aqua Mirabilis. Supposed to cure many ailments, these waters had many virtues. "It is a wonderful antidote against all kinds of venoms, and an excellent preservative against bad air and the plague. It opens with equal success obstructions of the liver and spleen, and cures the diseases that follow from them, such as jaundice, bad breath, and the like..."

Originally, these compositions could also be drunk, for the benefit of seriously ill bodies. Apothecary, Giovanni Paolo Feminis would have succeeded in obtaining the secret of their manufacture from nuns in Italy, and introduced it to the Rhineland in the 18th centurye century. In Cologne, its water became admirable (aqua mirabilis). The business was then developed by a Jean Marie Farina, perhaps Feminis' nephew. Heir to the formula, this family associated the water with the name of the city of Cologne, which saw the fame of its perfume surpass that of its cathedral or its carnival. In 1727 these waters were recognized for their virtues by the Academy of Medicine of Cologne.

The story continues in Germany with the Mühlens bank and a recipe given as a wedding gift. The family began to market it. under a number: “4711, the real Eau de Cologne”, a name due to the numbering of dwellings imposed by the French occupiers under Napoleon.

Eau de Cologne, bottle from 1811. | Farina Family Archives via Wikimedia

Lover of this water, the Emperor wore it in a long, vertical bottle, a roll placed upright in its boots. Farina (dipped sugar) duck was also popular at the time.But, when Napoleon imposed by decree in 1810 that the formulas of these "remedies" were disclosed, the manufacturers decided to forget the medicinal aspect and favored external use so as not to reveal their secrets.

In the 19th centurye In the 19th century, there were many shops selling these perfumed waters in Cologne. In 1865, there were thirty-nine shops bearing the name Farina.

The story unfolds in parallel in France. A member of the Farina family—the one who created the vertical bottle for Napoleon—opened a boutique on Rue Saint-Honoré in 1806. Balzac said of this perfumer: "His fame is such that he can do without publicity." He was succeeded by the Collas couple who sold the house to two cousins, who were behind the creation in 1862 of the Roger & Gallet house, which has since fallen under the control of L'Oréal. The new owner continues to produce these classic colognes, including Jean Marie Farina, which has been produced since 1806.

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At Guerlain, several magnificent waters have stood the test of time, including Rooster Water from 1894. In its remarkable bottle decorated with bees, Imperial Cologne (1853) was composed by Pierre François Pascal Guerlain in honor of Empress Eugénie.

Created in 1916, the Acqua di Parma house reconnects with the Italian character of Colognes and designs a yellow universe in homage to the Italian sun, then blue for the Mediterranean. Always in the spotlight, citrus fruits are rediscovered. Thus, from a Chinotto of Liguria, a bitter citrus fruit that is little known, except to people who love Italian sodas.

Despite its qualities and reputation at Roger & Gallet or Guerlain, cologne is often perceived as an inferior product or as a rub-on potion purchased at a pharmacy. Offered in larger containers and without an atomizer, its concentration, often played in a minor key, is used generously as a splash.

Over time, it became a minor genre of perfumery. When Jean Claude Ellena described it in his What do I know? he wrote: "This product is now linked to a gesture of comfort and hygiene often associated with the practice of sport."

Freshness

Cologne is characterized by its fresh top notes, dosed with citrus. These so-called citrus notes are associated to the mythical garden of the same name (Sicily, for the Romans). Hercules had to, for one of his twelve labors, steal apples from the said garden. These mythical fruits, a wedding gift to Hera, would rather be oranges. Bergamot, neroli, petitgrain (distillate of the branches, leaves of the trees, often the bitter orange tree or bitter orange) and orange blossom perfume the Colognes. Over time and with the discovery of new citrus fruits, their palette has expanded, becoming more oriental with yuzu, kumquat... without forgetting that mandarin is Chinese.

In theEncyclopedia by Diderot, Cologne is defined as a “alcohol flavored with a large number of plants, and distilled on these aromatics.” Ingredients include rosemary, lemon balm water, bergamot, neroli, cedarwood and lemon.

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The scent of Cologne is characterized by its signature citrus top note, which dominates a fragrance enriched with the aromatic notes of lavender and rosemary. Their concentration is, in principle, the lowest percentage (between 2 and 5%). Next come eau de toilette, then eau de parfum and extracts (over 20%). But, in the United States, the term Cologne is more generic and can simply describe a perfume or eau de toilette.

Renewal

Until the 1980s, cologne was considered less noble than perfume. Often sold in pharmacies, it was used by rubbing in a generous amount.

Since a first wave of Colognes imagined by and for fashion designers, they have (re)become trendy in the early 2000s. In the prime of its success, Helmut Lang set his nose on an original perfumery and chose to reinvent a Cologne in the year 2000 (relaunched in 2014). Maurice Roucel worked with the designer on the project of two fragrances without mentioning gender, a rather masculine Cologne and a feminine eau de parfum; both having 80% of their components in common. Maurice Roucel remembers that the designer wanted for the Cologne the evocation of the scent of a companion after an embrace. Its composition is rather aromatic: lavender, rosemary, floral heart and powdery woody base.

After the success of Angel, Thierry Mugler arrived in 2001 where it was not expected with its Cologne, playing on the ambiguity of a perfume without sex. An incredible Janus-like being served as its communication support, while its Cologne, of an almost pop acid green, dared to mix with the classic scents of bergamot, neroli, petitgrain and orange blossom, a new accord baptized "S" (for sex?), in order to arouse a touch of sensuality on a background of white musks.

“Every great house must have a Cologne.”
François Demachy, perfumer

A very beautiful creation by Alberto Morillas who remembers: "I wanted to make a very fresh Cologne with an overdose of musk. The famous "S" molecule was a nod to bring back a note that some immediately recognize but others don't. With this Cologne, I wanted to prove that with an overdose it was as powerful as a perfume."

Cologne regained its prestige and a new aura. Numerous launches followed. In 2002, Like boys imagines a Cologne series with Vettiveru, Citrico and Anbar. In 2003, Jean-Claude Ellena's Cologne bigarade at Frédéric Malle is very bitter orange, spiced with pink pepper and cardamom. In 2004 Dior launched a magnificent collection of Colognes (the first fruits of House of Christian Dior), with three opuses including an incredible Eau noire with aromas of fern and liquorice composed by Francis Kurkdjian, as well as a white Cologne and a Bois d'argent fromAnnick Ménardo.Appointed in-house perfumer, François Demachy added a very citrusy Royal Cologne to the collection in 2010 with bergamot, lemon, neroli and mint. According to the perfumer, "Every great house must have a Cologne."

At the house of Chanel is included in the exclusive collection, a Cologne composed in 2007 by Jacques Polge: mandarin, bergamot, on a neroli heart and floral base.

In 2009, Francis Kurkdjian created a morning and evening cologne for his eponymous house. The morning cologne is all about freshness: bergamot and lemon with a heart of white thyme, lavender, and a slightly powdery neroli base. The evening cologne is more opulent and voluptuous, with notes of roses, honey, and incense over benzoin. Thierry Wasser added a new chapter to the historic flagships with the perfumer's Cologne in 2010. While paying homage to a Calabrian orange blossom, it surrounds it with green notes without forgetting a zest of lemon and bergamot. Dominique Ropion for Frédéric Malle imagined an indelible Cologne, the opposite of the evanescent idea of ​​a fresh fragrance that takes three little turns and then goes away. For the perfumer, the idea was to last over time around an absolute accord of orange blossom, bergamot, lemon, rosemary and narcissus, to which he added a lot of musk to play the prolongations.

Cologne Workshop tells stories on this theme and explores citrus fruits: Blood Orange, Paradise Grapefruit, Sun Bergamot, Intoxicating Citron. The waters flirt with the concept of Cologne at Hermes, to the iconic Eau d'orange verte, Jean Claude Ellena added Colognes around pink grapefruit and a (exquisite) white gentian. According to the perfumer: "By putting colognes back in the saddle, as I did at Hermès and Frédéric Malle, I wanted to reconnect with the aristocratic image of cologne; which seems right to me in our era where a form of new aristocracy is in place. The man of the left that I am is aware that there is a new aristocracy not based on land ownership or republican merit; but on sometimes immediate fortune, that of appearances." He defines it as follows: "Simplicity, immediacy, freshness, non-genre of the subject. It should not be tenacious."

Today

This year 2019 promises to be all about Cologne. Mugler is relaunching its icon with a colorful collection and five heritage Colognes to mix and match: Love You All, Run Free, Come Together, Take Me Out, and Fly Away. The brand continues to bring a pop dimension to Cologne while reinventing a story centered around Alberto Morillas' creation.

For Louis Vuitton perfumes, Jacques Cavallier-Belletrud has created colognes to wear in summer. Sun Song, based on orange blossom and lemon. Cactus Garden, based on mate, bergamot and lemongrass (which is not exactly lemongrass).Afternoon Swim, a citrus festival. The brand Convent of the Minims launches new collections including botanical Colognes continuing the story of a 17th century botaniste century, Louis FeuilléeThe Latin names depict the term water: Aqua Mysteri, Aqua Solis, Aqua Paradisi, Aqua Sacrae, Aque Nymphar. Appointed to the direction of the brand's olfactory creation, Jean Claude Ellena will put his mark and his nose into it.

For his personal brand, Mizensir, Alberto Morillas has imagined Colognes, a White Neroli at the beginning, and the addition of three new ones. Cœur de Cologne combines neroli, orange blossom, bergamot, lemon, liatris, musks, incense. Fig Cologne blends a citrusy spirit with the green crunch of a crushed fig leaf. Mate Cologne fuses mandarin and mate tea.

Aurélien Guichard, which is launching its brand in the fall Raw material, composed a citron Cologne with spicy notes of black pepper and pink peppercorn.

A classic of classics, Cologne has now regained its zest and nobility. Freshly in tune with the times, it also has the immense advantage of not needing to be defined by its genre. In memory of its past, we can still spray it generously in a large splash.

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